Menu

Curry, tarragon & chive cream.

Shrimps and fish of the day in tomato, lemongrass, ginger and coconut soup with cilantro-lime cream.

Shrimp from the local Meleyri factory, mango, cilantro & avocado mayo.

Walnuts, pickled onion & date dressing.

Smoked lamb tartare with capers & shallot. Cured salmon with mustard sauce & dill oil.

Salted lemon, garlic confit, chives, chilli & cherry tomatoes.

Tomato ratatouille, parsnip & potato mash, salsa verde & onion crisps.

Filled with barley, beans & ratatouille, beetroot hummus, salad & garlic dressing.

Café de Paris butter, asparagus & French fries.

Mixed salad, balsamic glazed beetroot, roasted seeds, cherry tomatoes & sesame-wasabi dressing.

Mixed salad, salsa verde & garlic dressing.

Lemon-herb butter sauce, baked tomatoes & parmesan.

A three-course menu with our local delicacies: shrimp ceviche, oven-baked sole, and baked white chocolate & skyr mousse. Selected wines: 6,500 kr. per person.